So, I’ve been trying to cook more so I gave myself a challenge. The challenge is to cook a veggie dish everyday and then talk about what I learned that week. Here is my first post 🙂
Day 1: Easy Eggplant Parmesan
One of the first times I got to cook with eggplant 🙂 It was delicious. The only tip I could give is to check how much space you are going to need for the eggplant. Other than that, this is a very simple and easy recipe that the whole family can enjoy.
Day 2: Avocado and Cucumber Smoothie
This was one of the best things I put together. It was so cool and refreshing that I felt healthier for drinking it. HUGE TIP! When following this recipe watch out how much lemon you put in haha 🙂
Day 3: CREAMY CHEESY CORN CASSEROLE
With this recipe I learned that different cheese are NOT interchangeable. Using the wrong cheese will change the consistency of the dish.
Day 4: Creamy Avocado Smoothie
unsweetened Almond Milk
At Least 5 tsp of Sugar
Another GREAT addition to any meal. The almond milk really creamy and delicious!
Day 5: Spinach Casserole
SO easy to make, just watch out for how much salt you put in the dish. I can easily turn salty.
Day 6: FORGOT 😦
I didn’t make a veggie dish, but I DID make a pasta that I forgot where the recipe came from haha.
DAY 7: Sunday BBQ + Stuffed Mushrooms with the Family
Today I had a wonderful lunch today with my family. My brother cooked Hawaiian BBQ and I cooked the stuffed mushrooms 🙂 This recipe has become one of my family’s favorite dishes. They request it often from me.
Hope you’ll enjoy these recipes as much as I have and if you have any new ideas for recipes let me know! I’d love to try them out.
Till Next Time!